Blackened Shrimp And Pasta

ADSENSE 336 x 280

Blackened Shrimp And Pasta

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course: Main
Cuisine: American
Servings: 5
Calories: 286 kcal
Author: Immaculate Bites

Ingredients
Blackened Shrimp

1 1/2 tablespoons paprika
2 teaspoons thyme
1 teaspoon oregano
2 teaspoons garlic powder
1 tablespoon onion powder
1 teaspoon ground black pepper
½ -1 teaspoon cayenne pepper
1 pound medium shrimp peeled and deveined

Pasta and Sauce

8 ounce spaghetti
2 Tablespoons olive oil or canola oil
½ medium onion

ADSENSE Link Ads 200 x 90

sliced

2 teaspoon minced garlic

2-3 medium tomatoes diced

1 teaspoon thyme

1 teaspoon smoked paprika

1 tablespoon creole spice or blackened spice

1 teaspoon Worcestershire sauce

1 medium red or green bell pepper sliced

1 cup or more chicken broth

2 tablespoon chopped parsley

Instructions

Start by boiling pasta in a large pot, according to box instructions. Drain and set aside.
Generously season the shrimp with blackened spices. Heat oil/butter over medium heat in a heavy bottomed Dutch.
Sauté for about 3 -5 minutes shrimp set aside.
Add onions, tomatoes, and garlic. Stir for about a minute. Then add thyme, paprika, blackened spice, followed by bell peppers, chicken broth and Worcestershire sauce
Bring it to a boil then simmer for about 7-10 minutes.
Mixed pasta or fettuccine . And toss with shrimp or serve blackened shrimp on top