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Pumpkin Pie Overnight Oats Recipe – fall breakfast that tastes like your favorite Thanksgiving dessert! Top with chopped nuts, pumpkin butter and enjoy.
I am presently obsessed on in a single day oats. It’s a first-rate breakfast option in case you need some thing wholesome, clean and made ahead. A hearty bowl of oats within the morning that tastes like your favorite Thanksgiving dessert is usually a winner in my e-book.
These Pumpkin Pie Overnight Oats are made with old-fashioned oats, almond milk, yogurt, my Easy Pumpkin Butter and chopped nuts. You could make them with pumpkin puree as nicely. These oats may be your breakfast any day, however they are additionally awesome as an afternoon snack or as a healthful dessert option!
HOW TO MAKE PUMPKIN PIE OVERNIGHT OATS?
The preferred rule for making overnight oats is to combine half cup of old fashioned oats and 1/2 cup of milk in a jar. Add yogurt (any kind you want) and desired add-ons for taste. To make the oatmeal candy but without sugar, add banana or maple syrup. To make these Pumpkin Pie version, I introduced three tablespoons of my Homemade Pumpkin Butter and chopped nuts. You can use pumpkin puree, pumpkin pie spice and maple syrup. Combine all in a jar, cover and refrigerate overnight.
Top these Pumpkin Pie Overnight Oats with my Easy Pumpkin Butter, chopped walnuts or pecans and if you want, a scoop of vanilla yogurt. It’s like having a slice of pumpkin pie with ice cream! Yet, it’s a filling bowl of oatmeal with fiber-wealthy pumpkin. YUM!
PUMPKIN PIE OVERNIGHT OATS RECIPE
Ingredients
- 1/2 cup old skool oats
- half cup of milk any kind you like
- 1/4 cup yogurt any type
- 3 tablespoons pumpkin butter
- 1 tablespoon chopped nuts any type
Instructions
- Combine all substances, except nuts, in a 6oz. Jar or field. Stir well.
- Cover the box and refrigerate oats everywhere from 1 hour to overnight.
- Enjoy with a scoop of pumpkin butter, a drizzle of maple syrup, a spoonful of vanilla yogurt and garnish with chopped nuts.
Recipe Notes
You can use almond milk and vegan yogurt to make this recipe vegan.
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