Winter Layered Smokey Lentil and Squash Bake (vegan)

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Layers of lovely smokey Puy lentils with harissa and mushrooms, roast squash topped with a gooey ‘cheesy’ sauce – such a deliciously warming dish. Perfect for cosy Sunday lunches or a festive feast.

A little like a lasagne with its layers and tasty cheese topping, and I think the roast squash in the middle adds a sweet contrast to the earthy lentils – so good!

This would make a fantastic addition to your festive table – I like it with:

• Maple roast carrots & parsnips

• New potato hasselbacks

Plus lots more festive recipes coming your way – watch this space!

Much love, Niki xxx

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The post Winter Layered Smokey Lentil and Squash Bake (vegan) appeared first on Rebel Recipes.

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