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Pumpkin French Toast Bake – your favored breakfast made the clean way! French toast bake with pumpkin and spice and my first-rate crumb topping. you may even make it the night before!
beginning the weekend or a holiday with a terrific breakfast is a should in our family. It makes for the proper start to a special day and gets anyone in celebratory temper. This easy tackle French toast is my preferred way to revel in an extended, sit down-down breakfast with my Hubby and our youngsters. since we are a own family of 5, it takes me a while to make every body man or woman French toasts the traditional manner. by the time i'm geared up to sit down down to eat, everyone else is finished. you have to make it and serve it as you cross. identical with pancakes. I strive for absolutely everyone to have take a seat-down circle of relatives meals as lots as possible. It creates memories and sturdy bonds within the own family and it’s without a doubt essential.
clean breakfast casseroles are the answer! minimal prep, bakes inside the oven at the same time as you set the table, certainly delicious – win!
Spend time redecorating your own home with the circle of relatives, looking your favorite holiday movies, play tornado in Christmas pajamas (authentic tale!) as opposed to standing by way of the range even as absolutely everyone else is having fun. allow the oven do the give you the results you want (you already prepped the dish the night time before), then revel in a generous serving of this Pumpkin French Toast with a cup of warm coffee (maybe with a touch of my Pumpkin Spice espresso Creamer?) while the kids experience it with warm chocolate. fine morning ever!
how to MAKE PUMPKIN FRENCH TOAST BAKE:
Cubes of French bread are soaked in pumpkin egg aggregate spiced up with my home made Pumpkin Pie Spice (this stuff is the quality!!), crowned with graham cracker crumb topping (!!!) and baked to perfection.
in case you had a chance to catch a glimpse of my excellent Pumpkin coffee Cake, you understand that it is topped with the nice crumb topping ever. wager what? So is that this French toast bake! I actually preserve the crumb topping aggregate in a ziploc bag in my freezer. every time I make desserts or a coffee cake that needs that extra something – I pull it out and it’s geared up to be sprinkled on top. It bakes into candy and crunchy bits of goodness so one can make you susceptible on your knees! You want to try it!
tips FOR MAKING PUMPKIN FRENCH TOAST BAKE:
be aware: – For this recipe, I used 1/2 of the unique amount of the graham cracker crumb topping however feel free to double the amounts indexed inside the recipe box if you are a massive crumb topping lover!
– This recipe makes use of an entire 15oz. can of pumpkin puree (not pie filling!) so no worries about leftover pumpkin!
– Do not use freshly baked bread for this recipe. it is higher to apply stale bread ( day vintage) or toast the bread cubes in the oven before assembling the dish.
– If you like to feature a drizzle of maple syrup over your French toast, use the amount of brown sugar targeted in the recipe. in case you don’t like maple syrup, use extra 1/4 cup of sugar. The pumpkin egg combination is not candy enough without the addition of maple syrup. even as I know that maximum folks like to drizzle maple syrup over their French toast, I need to you to recognize what to expect and have options. And most of all – revel in this scrumptious Pumpkin French Toast Bake with my favorite crumb topping!
if you are looking for a special breakfast concept for Thanksgiving or Christmas or any weekend this season, however don’t need to spend too much time within the kitchen – this French toast bake is best for you! Don’t get stuck within the kitchen, celebrate the season, create memories and watch each person love this breakfast bake. every last crumb is certain to be long gone! if you are searching out greater pumpkin breakfast thoughts, you have got to check out my new Pumpkin Sheet Pan Pancakes recipe. It’s extraordinary!
PUMPKIN FRENCH TOAST BAKE RECIPE
Ingredients
- 1 loaf French or Italian bread cubed
- 1 cup milk
- 1 15 oz . can pumpkin puree not pie filling
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 teaspoons and 1/2 pumpkin pie spice try my Homemade version
- 1/2 cup packed light brown sugar see note
for the crumb topping:
- 2 Tablespoons + 1 teaspoon packed brown sugar
- 2 Tablespoons + 1 teaspoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup + 2 Tablespoons graham cracker crumbs I used plain honey
- 1/4 cup + 2 Tablespoons all-purpose flour
- 1/4 cup + 1 Tablespoon butter melted, cooled to room temperature
Instructions
to make the crumb topping:
- In a medium mixing bowl, whisk together each sugars, cinnamon, salt, graham cracker crumbs and flour. upload melted butter (cooled!) and stir the whole lot collectively with a fork till coarse crumbs shape.
to make the French toast bake:
- Preheat oven to 350 levels F.
- Grease a thirteen" x nine" baking dish.
- arrange bread cubes in the dish.
- In a big blending bowl, whisk together milk, eggs, pumpkin puree, vanilla, pumpkin pie spice and sugar.
- Pour pumpkin aggregate over bread cubes. gently toss to coat. in case you are preparing this dish the night earlier than, cowl the dish at this factor with saran wrap and refrigerate overnight. inside the morning, permit the dish sit on the counter for 15 minutes, to come back to room temperature.
- Sprinkle with graham cracker crumb topping.
- Bake 38 to 42 mins, till top is crunchy and egg combination is set.
- dust with powdered sugar, if favored.
- Serve with maple syrup, if favored.
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