The most delicious pesto risotto topped with caramelised leeks, broad beans and then the amazing za’atar roast cauliflower. The dish has a wonderful flavour and texture combination – its pretty special.
Adding pesto to risotto is a bit of a game changer in my opinion. It adds an incredible amounts of flavour and turns it a gorgeous green colour.
But this is no ordinary risotto, it has extras. Firstly some tasty sauteed greens; leeks, courgettes and broad beans with lots of lemon juice. You can either stir into the risotto or top at the end – both fantastic.
The roasted za’atar cauliflower steaks take the meal to the next level – nutty and zingy and pairs so well with the risotto.
I hope you love this one, much love, Niki xxx
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