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Soft and gooey Chocolate biscoff almond brownie hearts! These brownies are utterly delicious and super easy to make. Pair with a zingy raspberry compote for a perfect pairing.
I’ve created a lot of brownies over the years and I think this might be one of my all time favourites – they are super moist and rich and adding the biscoff adds another layer of flavour and deliciousness.
I created these with valentines in mind – as classic I know but can you really do wrong with chocolate and raspberry?
The compote adds a wonderful zingy sweet (but not too sweet) contrast to the deep chocolate flavours.
I hope you enjoy this lovely treat, much love, Niki xxx
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