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Tofu Finger Sandwiches – the delicious fingers are crispy on the outside and squidgy on the inside. Served in a ciabatta bun with fresh and minty peas and creamy but tart tartar sauce. It’s an amazing taste and texture combination.
I have been meaning to create this recipe for ages – its such a fun and delicious way to eat tofu. I challenge even the most sceptical not to like this one.
If you’d like to see how to make this – head over to my Instagram to check out the video.
Note – I made 6 very large chunky fingers – but you can make smaller ones for more portions.
I really hope you love this super tasty recipe.
Much love, Niki xxx
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