Salted Caramel Choc Tarts with Raspberry Couli

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If feels like an age since I created a chocolate dessert – I actually think it is!

So a valentines day dessert seemed like the perfect excuse to rectify this. For me the best kind of chocolate dessert is rich and dense, dark and gooey. These lovely salted caramel choc tarts with raspberry couli really do hit the spot. A delicious crust made from walnuts, ground almonds and cacao then the creamiest smooth chocolate mousse filling with is just incredible.

The tarts really are lovely on their own, but take them to the next level by topping with a zingy raspberry couli – just amazing.

Tips;

The filling mix makes enough for the four tarts plus two choc mouse pots – so add any remaining mix into glasses to set in the fridge.

I used little pudding moulds to create the cute mini tart shape – feel free to use flat tart cases.

I hope you enjoy xxx

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