Bolognese pizza with cashew ‘parmesan’ (vegan)

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I cheeky little pizza recipe for you. Fluffy base topped with a delicious lentil bolognese, cashew parmesan and lots of fresh mint and a good sprinkle of chilli flakes. It’s a wonderfully flavoursome combination.

The puy lentils and mushrooms in the bolognese add such a hearty rich taste and texture to the bolognese – and by the way its just as good with rice or wedges so make a big batch.

Tips;

I used a pre-cooked pack of puy lentils here for speed but feel free to swap for home cooked lentils.

The cashew ‘parmesan’ is a brilliant sprinkle to roast veg, salads or dips.

I hope you love this tasty pizza! Much love, Niki xxx

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