Rich Spiced Tomato & Aubergine Pasta with Pesto (vegan)

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I love this recipe, a rich spiced tomato sauce, cubes of aubergine, comforting pasta and pesto which lifts the dish and adds tons of flavour. It’s incredibly tasty and utterly more-ish.

I used lasagne sheets as I love having large strips of pasta gooey with the delicious sauce and chunky veg and pesto, but feel free to use any pasta of your preference.

I topped with dill which may sound unusual but I think the flavour really works.

Swaps/tips

• Don’t like aubergine – use peppers or courgette.
• You can use any pasta you fancy.
• Add plant based cheese if you wish
• Great with added pulses like butterbeans.
• Use the sauce for bolognese or beans

I hope you enjoy, love Niki xx

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