Hearty Puy lentil stew on creamy hummus

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A lovely bowl of puy lentil stew was exactly what I needed last week. The kind of stew that warms your insides and makes you happy.


My stew is flavoured with all the unami flavours; balsamic, soy, vegan worcester sauce and smoked paprika which all add great depth.


My favourite way to eat my earthy stew is on a bed of super creamy hummus as the contrasting textures are wonderful. I also recommend adding lots of fresh herbs like shredded mint and dill. Scoop up with some fresh bread – heaven!

Swaps/tips

  • You can add in extra veg like mushrooms or aubergine – so good
  • A brilliant pasta or toast topper
  • Add some plant based cheese if you wish
  • Great with added pulses like butterbeans.
  • Really good with tahini sauce on top

I hope you enjoy, love Niki xx

The post Hearty Puy lentil stew on creamy hummus appeared first on Rebel Recipes.

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