Almond, tahini, raspberry heart biscuits (vegan & gluten free)

ADSENSE 336 x 280

This is my second valentines recipe this year – an excuse to make something cute and joyful which I think is much needed.

My almond, tahini, raspberry heart biscuits combine some of my favourite ingredients – ground almonds, tahini, sticky sweet raspberry jam and little white miso into the mix which adds depth of flavour. But don’t worry if you don’t have any miso – just add some nut butter instead.

I think these biscuits would make a lovely treat for valentines day or any time you fancy whipping up a cute sweet snack in minutes.

I hope you enjoy, sending lots of love, Niki xxx

ADSENSE Link Ads 200 x 90

src="https://www.rebelrecipes.com/wp-content/uploads/2021/02/Almomd-tahini-heart-cookies-1-819x1024.jpg" srcset="https://www.rebelrecipes.com/wp-content/uploads/2021/02/Almomd-tahini-heart-cookies-1-819x1024.jpg 819w, https://www.rebelrecipes.com/wp-content/uploads/2021/02/Almomd-tahini-heart-cookies-1-240x300.jpg 240w, https://www.rebelrecipes.com/wp-content/uploads/2021/02/Almomd-tahini-heart-cookies-1-768x960.jpg 768w, https://www.rebelrecipes.com/wp-content/uploads/2021/02/Almomd-tahini-heart-cookies-1-1229x1536.jpg 1229w, https://www.rebelrecipes.com/wp-content/uploads/2021/02/Almomd-tahini-heart-cookies-1-1638x2048.jpg 1638w, https://www.rebelrecipes.com/wp-content/uploads/2021/02/Almomd-tahini-heart-cookies-1-scaled.jpg 2048w" width="819">