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I love the flavours here – fluffy little mounds of flatbread topped with creamy mint coconut sauce, tandoor roast cauliflower and tangy quick pickled onions – an amazing taste and texture combination!
They make a really fun family dinner and brilliant for entertaining with some extra nibbles like dips etc.
Tips;
- Make sure you dollop on generous amounts of the tasty mint sauce.
- You don’t have to use a yeasted dough – if you want a speedy version you can use my quick flatbread recipe.
- I also love the cauliflower on top of dal or hummus.
- The pickles are also great on top of dal, curry or in taco’s.
I hope you love this, let me know if you make it xxx
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