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Lemon Olive Oil Cake With Maple Roast Plums (vegan)

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Lemon olive oil cake with maple roast plums – sound good? It’s soft but not too sweet so makes a lovely breakfast, but it’s still decedent enough for a lovely dessert with the sweet roast plums and the super creamy coconut yogurt. 
I also love it topped with warm and gooey berry compote and a drizzle of runny nut butter. 


I hope you enjoy! 
Much love, Niki xxx

The post Lemon Olive Oil Cake With Maple Roast Plums (vegan) appeared first on Rebel Recipes.

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