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Roasted squash, sweet and sticky spiced onions combined with crunchy nutty slaw. Load everything onto some soft buckwheat tacos – very very tasty indeed!
![](https://www.rebelrecipes.com/wp-content/uploads/2019/10/154-683x1024.jpg)
It’s an easy and healthy recipe and completely adaptable – here’s some of my favourites toppings;
- Mixed beans with avocado
- Pea & mint dip with Dukkah
- Beetroot hummus & salad
- Roast veg with hummus
And some options for the tacos;
- These pancake style, naturally gluten free buckwheat versions.
- Shop bought if you’re pushed for time
- Make some fluffy flatbreads for extra squidge
![](https://www.rebelrecipes.com/wp-content/uploads/2019/10/151-683x1024.jpg)
![](https://www.rebelrecipes.com/wp-content/uploads/2019/10/156-772x1024.jpg)
The post Spiced Roast Squash Tacos with Slaw (vegan & gluten-free) appeared first on Rebel Recipes.
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