Charred Hispi Cabbage with Tomato, Pea and Coconut Curry

ADSENSE 336 x 280

Have you tried charred hispi/pointed cabbage? Oh my goodness, I love it! Its totally unlike old school soggy cabbage. Charring the outside completely transforms and elevates it to something quite special – soft and buttery on the inside, cispy and caramelised on the outside.

I could wolf them down just as they are, and they are a brilliant side dish. But here I’ve combined them with a simple but delicious tomato, pea and coconut curry. I think it works so well together.

Some delicious ways to eat your charred cabbage;