15 MINS VEGGIE OMELETTE RECIPE

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15 MINS VEGGIE OMELETTE RECIPE

PREP TIME 5 mins
COOK TIME 10 mins
TOTAL TIME 15 mins
Author: Naive Cook Cooks
Serves: 1 meal size serving

INGREDIENTS

½ cup finely chopped bell peppers
½ serrano or jalapeno or green chili, finely chopped (or more/less as per taste)
¼ cup finely chopped red onion
3 tsp oil, divided
Salt & black pepper to taste
1 egg yolk
3 egg whites
1 tbsp milk
4-5 juicy tomato slices
Good amount of crumbled goat cheese or feta cheese as per what you like
Hot sauce (optional)

INSTRUCTIONS

In a skillet add 1 tsp oil. Once hot, to it add chopped bell peppers, jalapeno and onions. Add a pinch of salt and black pepper and cook for few minutes on medium-high heat until softened.
In a bowl add egg yolk, egg whites, salt, black pepper, milk and this cooked veggie mixture. Whisk it until everything is mixed.
To the same skillet, add the remaining 2 tsp oil and make sure to spread the oil using spatula so it coats entire cooking surface of skillet. Add this egg mixture and spread it all around by moving the skillet around. Let it cook on medium-low heat. Immediately add tomato slices on half side of omelette. Once it starts to cook, pick up the edges of the omelette using spatula so the extra liquid part of egg mixture flows underneath and starts to cook too.
Once the omelette is almost cooked with top with bare wet surface and bottom nice golden brown, add crumbled goat cheese on half/ full of omelette and cover one half of omelette over the other half. Cook for few seconds longer so the heat makes the goat cheese melt. Take it off heat and slide it carefully onto a plate.
Serve immediately just as it is or with toast or with roasted vegetables on the side.

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