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Denver Omelette Egg Bake

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Denver Omelette Egg Bake
Prep time:  5 mins
Cook time:  25 mins
Total time:  30 mins
Serves: 4-6 servings

Ingredients

  • 8 eggs
  • ½ cup half and half cream
  • 1 cup shredded cheddar cheese
  • 1 cup cooked ham, diced (can substitute cooked bacon or sausage)
  • ½ cup onion, diced
  • ¾ cup diced bell pepper (I used red and green)
  • Salt/Pepper to taste
  • ½ cup diced green onion to garnish

Instructions

  1. Preheat the oven to 375 degrees.
  2. Whisk the eggs and half & half together in a large bowl.
  3. Mix in the other ingredients, including desired amount of salt and pepper.
  4. Pour the egg mixture in a greased 9x9 inch pan and bake for 25 minutes or until the top is starting to turn light brown.
  5. Garnish with sliced green onions for some additional color & flavor, and enjoy!





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