Sweet and Tangy Four Bean Salad

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Sweet and Tangy Four Bean Salad

Course: Side Dish
Cuisine: Southern
Servings: 10
Author: Christin Mahrlig

Ingredients

• 1/2 cup vegetable oil
• 1/2 cup apple cider vinegar
• 2/3 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 (14.5-ounce) can green beans, drained
• 1 (14.5-ounce) can wax beans, drained
• 1 (15-ounce) can red kidney beans, rinsed and drained
• 1 (15-ounce) can garbanzo beans, rinsed and drained
• 1 celery stalk, finely chopped
• 1/2 red onion, finely chopped
• 1 (2-ounce) jar diced pimentos, drained
• 2 green onions, sliced

Instructions

1. In a large bowl, whisk together oil, vinegar, sugar, salt, pepper, Dijon mustard, and Worcestershire sauce.
2. Add remaining ingredients, except green onions. Stir. Cover and refrigerate for 8 to 48 hours.
3. Garnish with green onion.
   

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from #Bangladesh #News aka Bangladesh News Now!!!

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