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This is my go-to fail safe creamy soul soothing coconut dal. There’s nothing quite like a lovely bowl of spiced lentils in times of need. And this has everything – lightly spiced creamy coconutty lentils, topped with sticky spiced caramelised onions. Serve with little fluffy flatbreads, just gorgeous.
This one is adapted from a version in my first book ‘Rebel Recipes’ and has been many many times. But its the topping of the tarka – spices and caramelised onions which elevates this dish from good to amazing! It adds another layer of flavour and texture, just stir it in at the end.
I hope you love this comforting bowl of goodness, love, Niki xxx
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