Aubergine Zaalouk with chickpeas and Za’atar flatbreads – a gorgeous spiced roast aubergine stew with chickpeas. Served on a bed of creamy ...
Read More
Vegan red lentil crepes with charred cabbage
Beautiful golden crepes made from red lentils. Topped with creamy hummus and lovely sticky cabbage, firstly charred on the griddle then bake...
Read More
Creamy coconut dal with tarka and mini flatbreads
This is my go-to fail safe creamy soul soothing coconut dal. There’s nothing quite like a lovely bowl of spiced lentils in times of need. An...
Read More
Subscribe to:
Posts (Atom)