Vegan creamy celeriac, roast garlic and mushroom carbonara
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I love this deliciously creamy, tasty sauce made with roast celeriac and garlic – super smooth without any dairy, oil or nuts but still encases the spaghetti beautifully.
I reserved some of the roast celeriac to top the spaghetti along with the roast onions and sautéed mushrooms. It’s absolutely packed with flavour and would make a wonderful Valentine’s or celebration meal.
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