I thought it would be fun for create a rainbow recipe to celebrate the launch of my latest cookbook Rainbow Bowls.
I mean lets face it – multi coloured cute little dough balls are always going to good? And they are very easy to make as the dough is just made with yogurt, olive oil, salt and flour rather than yeasted.
Flavoured with harissa (yum) for a red tone, pesto for green, turmeric for yellow and beetroot for pink/purple.
And you need some lovely creamy hummus with juicy popping roast tomatoes in the middle so that you can dunk the pretty dough balls.
If you want to see how its made head to my Instagram for a how to video.
Have you seen my cookbook Rainbow Bowls? Here’s some more information;
In Rainbow bowls I’m bringing you 40 vibrantly healthy and delicious ‘bowl’ meals, all heroing how amazing vegetables and fruit can be and of course packed full of enticing flavours, textures and colours. So If you need inspiration for easy and accessible ways to eat more veg you’ve come to the right place.
You may have heard the term ‘Eating the rainbow’ but what’s the benefit?
Eating a broad spectrum of colourful fruit and vegetables means you get a variety of vitamins and nutrients – which helps maintain a healthy diet. Thats why I love veg AND they taste fantastic.
In this book you’re going to find lots of sustaining bowls of comfort food like curries, soups and stews – meals which make you feel good.
You’ll also find quite a few spices – don’t be scared as thats what really makes vegetable based dishes come alive with flavour.
I also love to use veg or pulses as a base instead of the more traditional rice/pasta etc. Not only does this add tons of flavour it’s also way more nutritious as its adding more plant based protein and/or vitamins and minerals and fibre. Plus it tastes incredible.
If you fancy grabbing a copy – See here
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