I’m feeling under the weather at the moment, and this is exactly what I want to eat. Flavour packed, hearty and healthy without lacking in any way. The puy lentils provide a lovely earthy texture and flavour, to which I’ve added tons of Unami flavours; balsamic, miso, smoked paprika and tamari. The result is wonderfully comforting and more-ish.
I would be very happy to eat this on its own with fresh bread but its served on a bed of vibrant parsnip and squash mash here. This adds not only colour but of course extra nutrients.
I’m also very excited about by fourth book ‘Rainbow Bowls’ release tomorrow! It follows the same principles – Veg packed recipes with wholesome, delicious and nutritous ingredients.
You can find out more here…
I hope you are keeping well and enjoy this sustaining recipe.
Love, Niki xxx
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