Spiced pumpkin Hummus with ‘Cheesy’ fingers

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What to do with your leftover pumpkin from pumpkin carving? Make some hummus of course!
The perfect way to use things up – just roast and blitz to a creamy dreamy dip with some chickpeas, tahini and a little spicy Harris for warmth.

What to do with your leftover pumpkin from pumpkin carving? Make some hummus and some easy and very delicious ‘Cheesy’ puff pastry fingers!
One for the whole family and fun to make.
The recipe is based on one from my upcoming cookbook ‘My Vegan Year’ – which is coming soon now!

Here’s the recipe….
Enjoy xxx

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