Pumpkin, sage and lentil stew with tahini and Za’atar

ADSENSE Link Ads 200 x 90

ADSENSE 336 x 280

A warming seasonal stew with pumpkin, sage and lentils. Beautifully earthy flavours which combine really well.

I topped with creamy runny tahini and a good sprinkle of za’atar which brings everything together.

If you know me you’ll expect a flatbread to dunk in the stew! Here – a thin and crispy spelt one which I couldnt resist topping with some mashed up pumpkin with more tahini and extra virgin olive oil. Very very tasty!

Notes;

Of course you can use squash or sweet potato for this recipe – both work really well.

I topped with some beautiful za’atar from my recent trip to Dubai which i’m currently sprinkling on most things. It’s worth seaking some out as its adds so much flavour.

I hope you enjoy this one, much love, Niki xxx