Spiced pumpkin Hummus with ‘Cheesy’ fingers
What to do with your leftover pumpkin from pumpkin carving? Make some hummus of course! The perfect way to use things up – just roast and b...
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Pumpkin, sage and lentil stew with tahini and Za’atar
A warming seasonal stew with pumpkin, sage and lentils. Beautifully earthy flavours which combine really well. I topped with creamy runny t...
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