Archive for December 2020

Mushroom and White Bean Cassoulet with Mustard Polenta

A big and hearty bowl of cassoulet was calling my name. After a week of festive feasting I was definitely in need of veg, greens and beans o...

I’m always on the hunt for tasty plant based festive centre piece recipes – as I guess many of us are. My Mushroom & Walnut Tart is perf...

These easy and delicious bars are perfect for making a batch of and keeping in the fridge for that afternoon sweet chocolate fix. So easy in...

This one was a request from my sister who loves sweet potato wedges and wanted them just dipped into hummus with crunchy seeds on top. As I...

No matter the size of your holiday gathering, this Herb Crusted Pan Seared Filet Mignon is the perfect holiday meal and ready in about an ho...

Sponsored by the FutureKitchen project The number of people adopting a plant based diet for environmental, animal welfare or health reaso...

I used to hate rice pudding when I was a little girl – it was served semi warm with a weird skin at my primary school. Definitely not the be...

I’ve been wanting to make this for a while – I finally got the chance on Sunday and i’m so glad I did!It turned out even better than expecte...