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A big and hearty bowl of cassoulet was calling my name. After a week of festive feasting I was definitely in need of veg, greens and beans on a bed of creamy polenta – Healthy comfort food.
I’ve added a couple of extra special extras here – chunky sourdough croutons and a sprinkle of cashew Parmesan at the end. Both are optional but add both delicious taste and texture.
You can add white beans of choice – butter beans are also perfect.
I hope you love this bowl of veggie goodness.
Love, Niki xxx
The post Mushroom and White Bean Cassoulet with Mustard Polenta appeared first on Rebel Recipes.
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