Mushroom and White Bean Cassoulet with Mustard Polenta

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A big and hearty bowl of cassoulet was calling my name. After a week of festive feasting I was definitely in need of veg, greens and beans on a bed of creamy polenta – Healthy comfort food. 

I’ve added a couple of extra special extras here – chunky sourdough croutons and a sprinkle of cashew Parmesan at the end.  Both are optional but add both delicious taste and texture. 

You can add white beans of choice – butter beans are also perfect.

I hope you love this bowl of veggie goodness.

Love, Niki xxx

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The post Mushroom and White Bean Cassoulet with Mustard Polenta appeared first on Rebel Recipes.

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