These easy and delicious bars are perfect for making a batch of and keeping in the fridge for that afternoon sweet chocolate fix. So easy in fact – just oats blitzed to a flour, blended with gooey sweet dates and one of my favourite ingredients – chestnuts.
Then topped with dark vegan chocolate with a peanut butter swirl. Then add some crunchy toasted hazelnuts to the chocolate and some sea salt flakes to take them to the next level – sweet, rich and slightly salty.
Tips
The crunchy peanut butter is delicious but would also be amazing with some beautiful sweet and runny tahini.
If you have more solid tahini or peanut butter you can add a little melted coconut oil or maple syrup to make it runnier and if you’d like it a bit sweeter.
You need to store them in the fridge otherwise the topping will melt a bit, plus I love them cold and crispy.
I really hope you love this delicious dish as much as I do; make sure to post and tag with @rebelrecipes #rebelrecipes if you make this dish so I can see and repost your gorgeous creations!
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