CHICKEN CORDON BLEU ROLL UP BAKE

ADSENSE Link Ads 200 x 90

ADSENSE 336 x 280

CHICKEN CORDON BLEU ROLL UP BAKE

Serves 1 stuffed breast
Prep Time 10 min
Cook Time 1 hr
total time 1 hr, 10
Cuisine: American
Recipe Type: Chicken

Ingredients

• 4 half chicken breasts, boneless and skinless
• 16 pieces ham (thin cut sandwich meat)
• 4 slices Stella Asiago Cheese (cut a brick, you want about 1 ounce per roll up)
• 1 cup shredded Stella Swiss Cheese
• Alfredo Sauce
• 1 Tbs Rosemary Garlic Seasoning
• 2 cups heavy cream
• 8 ounces cream cheese
• 1 Tbs fresh parsley
• 1 tsp garlic paste
• salt and pepper to taste

Instructions

1. Preheat oven to 375 degrees
2. Put chicken breasts in a plastic bag, or cover with plastic wrap, and use a meat tenderizer to flatten the breasts and even it out. Do this one at a time.
3. Layer each piece of chicken breast with 4 slices of ham, and one slice of cheese. Roll it up. Set aside
4. In a blender combine alfredo ingredients and blend until smooth, only about 30 seconds. Taste, add salt and pepper as needed.
5. Scoop some out and cover the bottom of a 9 x 9 or larger baking dish .
6. Set rolled chicken in baking dish, and pour the rest of the sauce over the top, and spread it so it evenly covers the chicken.
7. Bake for 50-60 minutes until internal temperature reaches 165 degrees F. (Cover if needed)
8. Garnish with additional fresh parsley
9. Serve and enjoy!

Click here for more...
from #Bangladesh #News aka Bangladesh News Now!!!

ADSENSE 336 x 280 dan ADSENSE Link Ads 200 x 90

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: