Broccoli Alfredo Stuffed Shells

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Broccoli Alfredo Stuffed Shells

Prep time 15 mins
Cook time 15 mins
Total time 30 mins
Author: Tiffany
Recipe type: Main Dish
Cuisine: Italian
Serves: 4

Ingredients

• 20 pasta shells, cooked al dente (til just tender) according to package's instructions
• 3 cups alfredo sauce
• 2 cups cooked broccoli florets
• ½ cup mozzarella cheese
• 1 cup shredded parmesan cheese, divided
• optional: parsley

Instructions

1. Preheat oven to 350. Spray a casserole dish with cooking spray. Spread 1 cup of alfredo sauce in the bottom of the dish.
2. In a large bowl combine remaining alfredo sauce, broccoli, mozzarella cheese, and ½ cup parmesan cheese. Stir until combined.
3. Spoon broccoli mixture into pasta shells. Place side by side in baking dish (it's okay if they're touching). Sprinkle remaining cheese over shells.
4. Bake for 15-20 minutes until heated through and cheese is melted. Sprinkle with chopped parsley if desired and serve.

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from #Bangladesh #News aka Bangladesh News Now!!!

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