Baked Sweet & Spicy Chicken

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Baked Sweet & Spicy Chicken

Prep time 5 mins
Cook time 25 mins
Total time 30 mins
Author: Tiffany
Recipe type: Main Dish
Cuisine: American
Serves: 4

Ingredients

• 4 boneless skinless chicken breasts, pounded to even thickness
• salt and pepper to taste

sauce

• ⅔ cup brown sugar
• 2-4 tablespoons hot sauce
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1 tablespoon apple cider vinegar (you could substitute white vinegar)
• ⅓ cup water

Instructions

1. Preheat oven to 400 degrees and grease a large baking sheet (with a raised side) or casserole dish.
2. In a medium sauce pan whisk together all sauce ingredients. Bring to a boil over medium heat and boil for 3-4 minutes. While sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and cook chicken on both sides 1-2 minutes over medium heat, just enough to brown the very outside.
3. Arrange chicken in a single layer (not overlapping) on prepared baking sheet. Brush with sauce. (there should still be plenty of sauce leftover - reserve for later). Bake for 20-25 minutes until chicken is cooked through. Pour remaining sauce over the chicken and serve hot.
   

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