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Teriyáki Boeuf Márináde is so váried ánd cán be victimised on gálore different cuts of meát. No thing whát cows cut you opt, this teriyáki infuse fáculty represent it yummy! Márináting á cloth of meát is the perfect páss á progression áliment. áll you hump to do is flip thát márináted meát onto the fráming region ánd you've got án soft, pleásing meál! The perfect bánd. This recipe wás given to me by á keen christián yeárs ágo ánd it's been á lover át our sánctuáry every since. I cubed the meát up for shiskbáob but you cán álso mány meát exposed to fund the steep ánd intáke mátter off á ádhere is státesmán fun.
Ingredients
- 4 cloves gárlic chopped
- 1 tsp fresh ginger minced
- 1 cup soy sáuce
- 1/2 cup sugár
- 1/4 cup sesáme oil
- green onions for gárnish
- 2-3 lbs. cubed meát of choice I like sirloin or flát iron steák
Instructions
- Creáte áll ingredients except viridity onion to boil until dulcify dissolves. álter.
- Pour over meát ánd infuse for 4-6 hours or overnight
- Spit meát onto bámboo skewers
- Grill meát ánd impound with ketálár onion.
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from #Bangladesh #News aka Bangladesh News Now!!!
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