Mushroom souvlaki with tzatziki and za’atar flatbread – the tastiest marinated mushroom kababs, served on creamy and fresh tzatziki, and the fluffiest za’atar flatbreads. The flavour and texture is next level.
Have you hard of Souvlaki?
It’s a Greek fast food typically consisting of small pieces of meat or vegetables grilled on a skewer – and it’s usually eaten straight off the skewer while still hot.
My version is absolutely delicious – with button mushrooms marinated with a gorgeous mix of spices, balsamic, soy and tomato paste. They absorb and take on the flavour and you can use any remaining marinade (add a little oil to loosen) as an extra topping.
The tzatziki adds a perfect cooling creamy contrast to the mushrooms and squidgy herby flatbreads.
I hope you love this, let me know what you think?
Much love, Niki xxx
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