ADSENSE Link Ads 200 x 90
ADSENSE 336 x 280
Bechamel sauce Bechamel sauce, also known as white sauce, uses milk as a base and is thickened with a white roux. Bechamel sauces are commonly flavored with shallots, onion, nutmeg, or pepper. Other sauces that are made with béchamel include Mornay sauce, cheese sauces, or cream sauces. Bechamel based sauces are often served with egg, […]
The post Béchamel Sauces – A White Milk-based Sauce appeared first on No Fail Recipes.
Via No Fail Recipes https://ift.tt/3fnqfh6
0 Response to "Béchamel Sauces – A White Milk-based Sauce"
Post a Comment