Festive blinis – mini pizza’s and beetroot dip and dill
ADSENSE 336 x 280
If you’re after some festive nibbles then you’ve got to love a blini – the little buckwheat pancakes are super versatile and brilliant base for dips, cheese, or even sweet toppings.
Here I’ve made cute little pizza blinis with a delicious red pepper dip, melted vegan cheese, a olive and fresh basil – a mouthful of lovely pizza flavour.
My other tasty topping – a lovely beetroot and walnut dip with fresh dill to top – also wonderful.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 485 kcal
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