It’s now autumn and it sure feels like it; I can really feel the chill in the air, mornings and nights are getting darker (which wreaks havoc with taking food pics!). However, I love getting wrapped up warm and I now have complete justification for wearing scarves every day (I have a very big collection!)
I created this warming spicy butternut squash and coconut soup to celebrate and support The Soil Association Organic September a few years ago, which is a fantastic initiative I’m still very proud to support. The ‘make small changes’ campaign gives simple and affordable hints and tips for going organic – you can find more info here.
This soup is everything a soup should be; wholesome, rich, warming, slightly spicy and really delicious. I love the combination of butternut squash, ginger, peanut butter and coconut yoghurt with their gorgeous Thai flavours; the lime juice lifts everything and brings the flavours together. I love making a big batch so that I can take it to work for lunch the next day too.
The post Spicy Butternut Squash and Coconut Soup appeared first on Rebel Recipes.
0 Response to "Spicy Butternut Squash and Coconut Soup"
Post a Comment