Roast tomato, crushed potato and pesto salad

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Sometimes simple is best. This combination is certainly that – crispy crushed potatoes (always always good). juicy bursting oozy tomatoes, with fresh and vibrant pesto sauce.

But its the little extra toppings which really enhance this simple warm salad – olives, lots of fresh herbs; dill and basil, extra virgin olive oil and a sprinkle of toasted seeds for crunch.

This makes a wonderful summer or autumnal dish – especially when eaten outside with a glass of wine – oh yes!

I also love to char some bread, top with the pesto and then squish on any leftover tomatoes and olives as you can see below.

I hope you enjoy, much love, Niki xxx

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