Blackberry Blueberry Peanut Butter Thyme Crisp

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Wonderful British fruit season is in full swing and I wanted to make a simple dessert which celebrates their abundance and juicy goodness. 
And this is so simple – blackberries collected from the garden, some extra blueberries for good measure, topped with a simple but absolutely delicious peanut butter oat crispy topping. The combination of sweet fruits and crunchy melting topping – a match made in heaven.


I’ve added some fresh thyme and I think it pairs really well with the berries and the nutty topping.
Eat it warm out of the oven with creamy ice cream or coconut yogurt and I love to add even more fresh thyme.

Or scoop into a bowl and pour over cold plant based milk for a delicious breakfast option.


Swaps –

  • You can use any seasonal fruit – I love cherries, strawberries or even peaches or nectarines.


I hope you love it as much as me, it’s super easy to make, kids will love it and its perfect for both dessert or breakfast.


I really hope you love this delicious dish as much as I do; make sure to post and tag with @rebelrecipes #rebelrecipes if you make this dish so I can see and repost your gorgeous creations!

The post Blackberry Blueberry Peanut Butter Thyme Crisp appeared first on Rebel Recipes.

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