The sun is shining and BBQ/grilling is in the air. I love a good cauliflower steak or crispy tofu skewer – but I think a gorgeous juicy mushroom is hard to beat.
So I give you – BBQ Harissa Mushrooms on fluffy flatbread with smokey butterbean hummus and mint dip. The mushrooms have been marinated in Harissa which adds tons of flavour, then either griddled or cooked on the BBQ – seriously tasty.
They are brilliant in a burger but I love them with a fluffy flatbread, some dolloped smokey butter bean hummus and then topped with super fresh mint cucumber dip. The combination of textures and flavours is fantastic.
It’s good to marinade the mushrooms for at least an hour but don’t panic if you don’t have time.
Swaps!
Flatbread- swap for burger buns for a delicious mushroom burger option
Or use buckwheat for a gluten free version or my amazing mushroom flatbreads
Butterbeans – swap for chickpeas or frozen peas
Other dip options; pea & mint, red pepper, baba ganoush
They are a meal in themselves but heres some lovely additions for a summer feast;
Roast Rainbow Carrots & Beetroots with Beetroot Walnut Hummus & Gomashio
Griddled Courgette, Crispy Roast Potatoes, Fennel and Pea Pesto Salad
Roast Cauliflower, Courgette, Wild Garlic Pesto and Butter Bean Salad
I absolutely LOVE seeing your gorgeous creations on social media so keep tagging me and ill try to best to repost and share @rebelrecipes #rebelrecipesSending all the love, Niki xxx
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