Roast Carrot Dal with herby Raita

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A delicious combination of earthy lentils and sweet roasted carrots – carrots inside and carrots on top!

I think it works perfectly, the carrot puree adding and lovely base for the dal. Topped with more delicious roasted carrots and my favourite creamy herby coconut cucumber raita. Its a gorgeous combination.

Perfect for using up any sorry looking carrots as well.

Great served with flatbread (of course) and the essential crunchy slaw.

Delicious! Love, Niki xxx

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