Archive for November 2019

Spiced Porridge with Caramelised Bramley Apples

In partnership with Great British Apples This is my second recipe with Great British Apples and it’s a super delicious seasonal warming spi...

This tart tastes like Christmas – the combination of frangipane with the spiced fruity mincemeat and pears is so gorgeously festive. My insp...

This beautifully warming dal is the perfect winter warmer. It’s sweet and spicy and earthy – A lovely combination. The squash is both cooked...

In paid partnership with Great British Apples I have a series of lovely British Bramley apple recipes coming as I’ve teamed up with Great B...

As you know we are dip obsessed here at RebelRecipesHQ – if we can dip into it, we are double dippin’ – which is why we are so excited to ha...

What to cook for that special festive dinner? Its a question I get asked all the time at this time of the year so I’ve created lots of delic...

Fancy some mince pie brownies? I certainly do.. they are gooey, moist, fruity and richly chocolatey and totally addictive (be warned)… Thes...

Now, grab a cup of coffee we need to sit down and talk about something VERY serious… parsnips. They aren’t just grown for Christmas or Sunda...

My latest obsession – hispi/pointed cabbage. There seems to be lots of them around at the moment so get some if you can.The taste and textru...

Layers of lovely smokey Puy lentils with harissa and mushrooms, roast squash topped with a gooey ‘cheesy’ sauce – such a deliciously warming...

Ok so this is kind of like cheese and beans on toast but as that’s one of my favourite comfort meals I’m totally happy with that. My vegan v...

This months seasonal veg is parsnips and I realised I didn’t have as many on my site as I thought – so this seems like an opportunity to add...

A few months ago, I made some delicious pancakes and a Strawberry cream tart using delicious Flahavan’s oats. And now I have another super t...

I’m just home from an amazing week in London helping my friend Bettina on her Retreat Chef course – it was inspiring, educational and lots o...