Spiced Apple, Ginger Cake with a Pecan crumb topping

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It’s apple season! And I’m feeling super inspired by all the beautiful autumnal apple recipes appearing so I was really happy when Abel & Cole asked me to create an apple cake with their fantastic organic apples! 
I decided to make a spiced apple & ginger cake with an amazing crumbly nutty pecan topping – oh my goodness it’s so so good! 


I tested it on my retreat day guests and they LOVED it. The combination of apples, sweet spices and that crumble topping is incredibly good.


I hope you love my cake but in the mean time here’s a little bit more about why Abel & Cole is so awesome; 

Their entire business is geared around reducing food waste; 

  • Ethical buying practices, market seasonally, using up surplus etc 

They trade ethically;

  • Asking when making a transaction ‘does this work for both parties?’, lasting relationships with suppliers, helping suppliers go organic, providing technical and financial assistance

Working with suppliers with social impact


They have long term relationships with environmental NGOs – e.g. Friends of the Earth, Marine Conservation Society


Always minimising packaging throughout supply chain; 

  • What can be sent loose, will be, no extra packaging used behind the scenes, all packaging can be returned, no polystyrene

The post Spiced Apple, Ginger Cake with a Pecan crumb topping appeared first on Rebel Recipes.

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