Spiced Apple, Ginger Cake with a Pecan crumb topping

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It’s apple season! And I’m feeling super inspired by all the beautiful autumnal apple recipes appearing so I was really happy when Abel & Cole asked me to create an apple cake with their fantastic organic apples! 
I decided to make a spiced apple & ginger cake with an amazing crumbly nutty pecan topping – oh my goodness it’s so so good! 


I tested it on my retreat day guests and they LOVED it. The combination of apples, sweet spices and that crumble topping is incredibly good.


I hope you love my cake but in the mean time here’s a little bit more about why Abel & Cole is so awesome; 

Their entire business is geared around reducing food waste; 

  • Ethical buying practices, market seasonally, using up surplus etc 

They trade ethically;

  • Asking when making a transaction ‘does this work for both parties?’, lasting relationships with suppliers, helping suppliers go organic, providing
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technical and financial assistance

Working with suppliers with social impact


They have long term relationships with environmental NGOs – e.g. Friends of the Earth, Marine Conservation Society


Always minimising packaging throughout supply chain; 

  • What can be sent loose, will be, no extra packaging used behind the scenes, all packaging can be returned, no polystyrene

The post Spiced Apple, Ginger Cake with a Pecan crumb topping appeared first on Rebel Recipes.

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