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Tasty and healthy food and drink that you definitely likeBanana Pudding Frozen yogurt
Planning Time
2 hrs
Cook Time
10 mins
Complete Time
2 hrs 10 mins
A smooth and rich banana pudding dessert with genuine banana enhance and brilliant bits of Nilla wafers blended in.
Course: Treat
Cooking: Southern
Servings: 8
Calories: 347 kcal
Fixings
1/2 containers creamer
1/2 container pressed dark colored sugar
1/2 container white sugar
1/8 teaspoon salt
2 eggs, beaten
1 container substantial whipping cream
1/2 teaspoon vanilla concentrate
2 ready bananas crushed
1 glass pounded Nilla wafers
Guidelines
In a pan over medium-low warmth, join the creamer, dark colored sugar, white sugar, and salt. Blend until sugar breaks down, around 5 minutes.
Take pot off warmth. Spot eggs in a medium bowl. While whisking, continuously (to not coagulate the eggs) include about a large portion of the sugar blend to the eggs.
Empty egg blend into pan with the creamer that stayed in the pot.
Blend in cream.
Cook over medium warmth, blending oftentimes, until blend thickens and coats the back of a spoon. Around 5 to 10 minutes.
Take pot off warmth and blend in vanilla concentrate. Pour blend through a fine-fit strainer into a bowl and let cool to room temperature.
Once cooled, mix in crushed banana and fill a frozen yogurt producer. Utilize producer's bearings to solidify. Include Nilla wafers around 5 minutes before end of solidifying time.
In the event that dessert is unreasonably delicate for your preferring now, place in cooler for around 60 minutes.
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