The best recipe Barbecued filet mignon

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Caprese Barbecued Filet Mignon 

Add summer energy to barbecued steak by garnish those filets with the exemplary serving of mixed greens of tomatoes, new mozzarella, and basil. 

Planning Time 

10 mins 

Cook Time 

10 mins 

All out Time 

20 mins 

Course: MainCuisine: American, ItalianKeyword: caprese barbecued filet mignon, filet mignonServings: 4Calories: 641kcal






Fixings 

four 6-8 oz. Confirmed Angus Meat brand filets or tenderloin steaks 

fit salt and newly ground pepper 

a couple of Tablespoons olive oil 

1-2 roma tomatoes cut around 1/4 inch thick (you'll need eight cuts) 

4 ounces new mozzarella cut into four cuts 

8 new basil leaves 

Decreased balsamic vinegar (locally acquired or make your own) 

Directions 

Season filets with salt and pepper and delicately brush with olive oil 

Warmth flame broil to high. Spot steaks on flame broil, lessen warmth to medium. Spread and cook for 5 minutes. 

Flip and cook for an extra 5 minutes. 

Now you have two alternatives. Expel steaks from the flame broil and best with one tomato cut, one basil leaf, one cut mozzarella, another basil leaf, and another cut of tomato and fill in its present condition. Or on the other hand you can diminish warmth to low, top with one tomato cut, one basil leaf, one cut mozzarella, another basil leaf, and another cut of tomato. At that point close the spread and flame broil for another 3-5 minutes or to wanted doneness. 

Expel to a platter, let rest for no less than 5 minutes, shower with diminished balsamic vinegar before serving. 

Sustenance 

Calories: 641kcal | Starches: 8g | Protein: 37g | Fat: 50g | Soaked Fat: 19g | Cholesterol: 141mg | Sodium: 262mg | Potassium: 575mg | Sugar: 3g | Nutrient A: 7.3% | Nutrient C: 2.6% | Calcium: 15.5% | Iron: 22.9%



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