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Tasty and healthy food and drink that you definitely likeBlueberry Turnovers
Planning Time: 15 minutes
Cook Time: 15 minutes
30 minutes
Yield: 6 turnovers
Fixings:
Filling
2 1/2 glasses (12 oz pack) solidified blueberries
1/4 container granulated sugar
1 tsp lemon juice
1 tbs cornstarch
1 tbs water
1 sheet puff baked good (I Adore Wewalka brand)
1 egg
1 tbs water
2 tbs turbindo sugar, or granulated sugar
Coating
1/2 glass confectioner's sugar
1/2 tsp vanilla concentrate
1-3 tbs cream or milk
Directions:
Warmth berries, sugar and lemon squeeze on the stovetop in a medium-sized pot on low warmth for adjoin ten minutes or until the berries begin discharging their juices, mixing habitually. Once there is a great deal of juice, combine cornstarch and water and blend into the blueberry blend. Convey to a delicate bubble and stew for 2-3 minutes, blending continually until thickened. Cool filling until warm to the touch before filling mixture.
Take your puff baked good sheet and cut it into 6 break even with squares. Circulate filling equitably in the focal point of each square. Whisk egg and water together in a little bowl and brush on the edges of the batter before collapsing over into a triangle shape and squeezing the edges shut with a fork. The rounding may squish out a tad, yet that is alright. Brush the highest points of the triangles with more egg wash and sprinkle finish with sugar.
Preheat stove as indicated by puff baked good's maker's directions and heat for 15-20 minutes or until light brilliant dark colored. Enable them to cool marginally. Plan coat while they are cooling. Whisk confectioner's sugar, vanilla and cream or milk together until smooth. Sprinkle over warm baked goods.
Blueberry Turnovers will remain new for as long as 3 days put away in a sealed shut holder at room temperature. To fresh them up once more, place in a toaster stove for a couple of minutes and they are all around great!
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