Taco Heat Formula

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Tasty and healthy food and drink that you definitely like
Taco Heat Formula 

Planning Time 

15 mins 

Cook Time 

30 mins 

All out Time 

45 mins 

This Taco Heat was a go to formula at our home when the children were youthful. A flavorful outside layer loaded up with prepared ground hamburger and all your most loved taco fixings. 

Course: Primary Course 

Cooking: Mexican 

Catchphrase: taco prepare 

Servings: 

6 

servings 

Calories: 385 kcal 

Fixings 

Filling 

1 lb. ground meat 

2 Tbsp dried minced onion 

1 bundle taco flavoring 

1/2 container water 

Topping 

1 container ground cheddar 

1 container hacked lettuce 

1 container hacked tomato 

Some other taco fixings of your decision 

Covering 

1 3/4 - 2 mugs flour 

2 1/4 tsp pkg fast ascent yeast 

1 Tbsp sugar 

2 tsp dried mince onion 

3/4 tsp salt 

2/3 mugs warm water 

2 Tbsp olive oil 

1/2 mugs smashed tortilla chips 

Directions 

Consolidate 1 C flour, yeast, sugar, onion and salt and blend well. 

Include warm water (110-115 degrees) and oil to flour blend 

Blend by hand until practically smooth. 

Mix in chips and enough flour to make a solid hitter. 

Spread in a lubed 10 inch pie dish and structure an edge 

Spread and let ascend for around 10 minutes. 

Include meat. 

Heat at 375 for 30-35 minutes. 

Sprinkle with cheddar, lettuce and tomatoes


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