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Easy Skillet Caramel Apples are a ought to q4. Great as pancake toppings, crepe filling or and addition in your morning oatmeal.
If you are like me, you've got tons of apples sitting for your counters, filling the fruit bowls. If you are like me, you like apples and caramel together.
If you are a fan of oatmeal inside the morning, you also recognize how quickly it could get uninteresting. Season fruit to the rescue! Always!
During summer, you upload sparkling berries or sliced peaches. Fabulous! During iciness you add nuts and dried fruit, but we are not there but. Let’s enjoy the terrifi fall season and use apples and cinnamon to jazz up our boring breakfasts.
And no longer handiest breakfasts! Pancakes, waffles or crepes anybody?
This recipe is so ridiculously smooth however a particular have to to make this season. Just a simple way to apply apples in your breakfast and cakes. All you need to do, is cook dinner them with butter and cinnamon till smooth and then bathe them for short while in brown sugar and cream until they develop into glorious skillet caramel apples. I additionally chop them and saute with brown sugar and spices and use as a layer in my Cinnamon Apple Cake. So tasty!
Easy Skillet Caramel Apples
Ingredients
- 6 Tbsp unsalted butter
- 4 medium apples (I like to mix them: 2 Gala apples, 2 Granny Smith apples), washed, cored, sliced
- half of c brown sugar
- 1 tsp floor cinnamon
- 1/four tsp floor cloves (or nutmeg)
- half c heavy whipping cream
Instructions
- Melt butter in cast iron skillet.
- Add apple slices.
- Sprinkle the apple slices with cinnamon and cloves.
- Prepare dinner till tender but no longer tender.
- In a medium mixing bowl, whisk together brown sugar and cream.
- Pour over apples.
- Bring to bubbly over medium warmness, stirring constantly.
- Remove from heat.
- Use as topping for oatmeal, pancakes or waffles or as a filling for crepes
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from #Bangladesh #News aka Bangladesh News Now!!!
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