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Tasty and healthy food and drink that you definitely likeMeat Gyro
Planning Time
20 mins
Cook Time
30 mins
Absolute Time
50 mins
Make a delightful Hamburger Gyro in the Moment Pot or the moderate cooker. A tasty and simple weeknight supper thought.
Course: Principle Course
Food: Mediterranean
Watchword: meat gyro, stewing pot, gyro, moment pot, moderate cooker
Servings:
6
servings
Calories: 387 kcal
Fixings
2 lbs. flank steak or hamburger broil cut 1/4 inch thick
1 tsp salt
1 tsp oregano
1 tsp garlic powder
1/2 container hamburger juices
2 Tbsp lemon juice
Tzatziki Sauce
1 container Greek yogurt
2 tsp garlic minced
1 tsp red wine vinegar
salt and pepper to taste
1 tsp lemon juice
Fixings
tomatoes diced
cucumber diced
red onion cut daintily
6-8 pieces pita bread
Directions
Meat Gyro Moment Pot Guidelines
Include meat, fluids and seasonings to Moment Pot. Lock cover into spot.
Turn the steam valve to fixing. Utilize the meat/stew preset cook time (30 minutes) Utilize a characteristic discharge.
Serve meat alongside tzatziki sauce, tomato, cucumber and red onion in pita bread.
Hamburger Gyro Moderate Cooker Directions
Join fixings in your moderate cooker. Cooking on high for 3 1/2 - 4 hours or low for 6-7 hours.
Tzatziki Sauce
Combine fixings. Serve it over the hamburger, finished with tomato, cucumber and red onion on pita bread
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